Chopped Vegetable Casserole

Name: Chopped Vegetable Casserole
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 small onion; 1 Garlic clove; 500 g mixed minced meat; 1 Egg; 1-2 TEASPOONS medium hot mustard; 1 TEASPOON dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Potatoes; 250 g Carrots; 250 g Leeks (leek); 7-10 Tbsp good 1/8 l vegetable stock (instant); 2 tablespoons (approx. 15 g) grated parmesan cheese; 7-10 Tbsp Parsley and thyme; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 small onion
1 Garlic clove
500 g mixed minced meat
1 Egg
1-2 TEASPOONS medium hot mustard
1 TEASPOON dried thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Potatoes
250 g Carrots
250 g Leeks (leek)
7-10 Tbsp good 1/8 l vegetable stock (instant)
2 tablespoons (approx. 15 g) grated parmesan cheese
7-10 Tbsp Parsley and thyme
7-10 Tbsp Grease

Directions

1
Soak rolls in cold water. Peel onion and garlic. Chop the onion finely, press the garlic through a garlic press. Knead minced meat, pressed bread roll, egg, onion, garlic, mustard, thyme, salt and pepper.
2
Clean and wash the potatoes, carrots and leek and cut them into thin slices. Grease a casserole dish and line it with half of the potato slices. Spread the minced meat on the potato layer and press it on.
3
Layer the remaining vegetables and potato slices in flakes on the meat. Sprinkle with thyme, salt and pepper. Pour on the stock, close the mould tightly and cook in the preheated oven (electric cooker: 200°C/ gas: level 3) for about 1 hour.
4
Open the mould, sprinkle the vegetables with Parmesan cheese and bake at the same temperature for 15-20 minutes. Serve garnished with fresh herbs as desired.