Chopped tomato soup

Name: Chopped tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 1 Garlic clove; 2 (approx. 300 g) Potatoes; 1 medium zucchini; 2-3 stem(s) Basil; 1 TABLESPOON Oil (e.g. olive oil); 250 g mixed mince; 7-10 Tbsp salt, cayenne pepper; 1 can(s) (850 ml) Tomatoes; 4-5 Tbsp Whipped cream; 7-10 Tbsp a few drops of Worcester sauce

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
1 Garlic clove
2 (approx. 300 g) Potatoes
1 medium zucchini
2-3 stem(s) Basil
1 TABLESPOON Oil (e.g. olive oil)
250 g mixed mince
7-10 Tbsp salt, cayenne pepper
1 can(s) (850 ml) Tomatoes
4-5 Tbsp Whipped cream
7-10 Tbsp a few drops of Worcester sauce

Directions

1
Peel and chop the onion and garlic. Peel or clean, wash and finely dice the potatoes and zucchini. Wash basil and cut into fine strips, except for a few leaves for garnishing
2
Heat the oil in a pot. Sauté the minced meat in it vigorously while turning. Add onion, garlic and potatoes and fry for about 5 minutes. Season with basil, salt and pepper. Pour about 1/4 l water and tomatoes with juice. Chop the tomatoes a little bit if necessary and boil everything up. Add zucchini and simmer covered for another 8-10 minutes
3
Refine the soup with cream. Season with salt, pepper and possibly Worcester sauce. Arrange and garnish with the remaining basil
4
Worcestershire sauce (pronounced: Wuster sauce) is an English speciality. Some splashes give light (e.g. ragout fin) as well as dark sauces a refined spice