Chopped pizza

Name: Chopped pizza
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 3 discs Toast; 2 medium-sized onions; 2 Garlic cloves; 1 Pot of basil; 1/2 Pot of oregano; 1.5 kg mixed minced meat; 2 Eggs (size M); 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 500 g green peppers; 600 g Tomatoes; 1 (approx. 300 g) Vegetable Onion; 1 can(s) (425 ml; separation weight: 285 g) Vegetable corn; 2 (250 ml each) Bottles Gypsy Sauce; 100 g Tomato Ketchup; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS Oil; 150 g grated gouda cheese; 7-10 Tbsp Oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

3 discs Toast
2 medium-sized onions
2 Garlic cloves
1 Pot of basil
1/2 Pot of oregano
1.5 kg mixed minced meat
2 Eggs (size M)
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
500 g green peppers
600 g Tomatoes
1 (approx. 300 g) Vegetable Onion
1 can(s) (425 ml; separation weight: 285 g) Vegetable corn
2 (250 ml each) Bottles Gypsy Sauce
100 g Tomato Ketchup
2 TABLESPOONS Fresh cream
2 TABLESPOONS Oil
150 g grated gouda cheese
7-10 Tbsp Oil

Directions

1
Soak bread in cold water. Peel and finely dice onions and garlic. Wash the basil and oregano, dab dry, put some aside for garnishing, chop the rest finely. Squeeze the slices of bread well, knead well with minced meat, eggs, tomato paste, onions, garlic and herbs. Season with salt, pepper and paprika powder.
2
Lightly oil the fat pan (approx. 32 x 36 cm) of the oven and press the mince mixture to an even base. Pre-bake in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 15 minutes. In the meantime, clean, wash and cut the peppers into pieces. Wash, clean and slice the tomatoes. Peel the vegetable onion and cut into fine rings. Drain the corn. Mix gypsy sauce, ketchup, crème fraîche and oil. Remove the pre-baked minced meatloaf from the oven, spread about 1/3 of the sauce on the base. Put tomato slices on top, spread peppers, onions and corn on top. Put the rest of the sauce in patties and sprinkle with cheese.
3
Drain the corn. Mix gypsy sauce, ketchup, crème fraîche and oil. Remove the pre-baked minced meatloaf from the oven, spread about 1/3 of the sauce on the base. Put tomato slices on top, spread peppers, onions and corn on top. Put the rest of the sauce in patties and sprinkle with cheese. Bake at the same temperature for about 30 minutes. Serve garnished with basil