Chopped coal stew

Name: Chopped coal stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Head (500 g) Savoy cabbage; 400 g mixed minced meat; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Caraway seeds; 2 (40 g each) Bags fixed for Chili con Carne; 1 can(s) (425 ml) kidney beans; 1 glass (360 ml) pickled sweet-and-sour pumpkin; 7-10 Tbsp Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Head (500 g) Savoy cabbage
400 g mixed minced meat
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Caraway seeds
2 (40 g each) Bags fixed for Chili con Carne
1 can(s) (425 ml) kidney beans
1 glass (360 ml) pickled sweet-and-sour pumpkin
7-10 Tbsp Parsley

Directions

1
Remove the outer savoy cabbage leaves. Cut out the stalk. Cut cabbage first into slices, then into small pieces, wash and drain well. Fry the minced meat in hot oil while turning for about 10 minutes. Season with salt, pepper and paprika, put aside. Also fry the savoy cabbage in the frying fat for about 10 minutes.
2
Season with salt and caraway seeds. Add mince and 1/2 litre water. Stir in Fix powder, bring to the boil. Drain beans and pumpkin. Add to the minced meat pot and heat up. Season again and serve sprinkled with parsley