Pear doughnuts

Name: Pear doughnuts
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 75 g Butter or margarine; 175 g Sugar; 2 Eggs (size M); 250 g Flour; 2 TEASPOONS Baking Powder; 3-4 Tbsp Milk; 1 Pear; 1 kg Frying fat

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

75 g Butter or margarine
175 g Sugar
2 Eggs (size M)
250 g Flour
2 TEASPOONS Baking Powder
3-4 Tbsp Milk
1 Pear
1 kg Frying fat

Directions

1
Cream fat and 75 g sugar. Separate the eggs. Stir the egg yolks into the fat-sugar mixture. Mix flour and baking powder, stir in together with the milk. Peel, quarter and core the pears.
2
Cut into small cubes. Beat egg whites until stiff. Fold the beaten egg whites and pears into the dough. Heat the fat in a large saucepan. Use 2 tablespoons to cut off some of the dough and fry in hot fat until golden brown.
3
Turn while still hot in the remaining sugar. Results in about 12 pieces.