Chocololli for drinking chocolate

Name: Chocololli for drinking chocolate
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 bar (100 g) dark chocolate; 1 (100 g) Milk chocolate bar; 1 (100 g) Fine dark chocolate bar with orange flavour; 15 g Coconut oil; 100 g Whipped cream; 6 Cinnamon sticks; 1 TEASPOON Cocoa powder; 1/2 TEASPOON ground cinnamon; 1 TEASPOON Icing sugar; 7-10 Tbsp Cling film

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 bar (100 g) dark chocolate
1 (100 g) Milk chocolate bar
1 (100 g) Fine dark chocolate bar with orange flavour
15 g Coconut oil
100 g Whipped cream
6 Cinnamon sticks
1 TEASPOON Cocoa powder
1/2 TEASPOON ground cinnamon
1 TEASPOON Icing sugar
7-10 Tbsp Cling film

Directions

1
Cold rinse small moulds (espresso cups or larger egg cups; 75 ml capacity each) and line with cling film. Chop chocolate and melt over a warm water bath. Add coconut oil and melt as well. Warm the cream, pour into the chocolate and stir vigorously (caution: it draws quickly). Pour the mixture into the moulds.
2
Put one cinnamon stick in the middle of each mould. Place in the refrigerator for at least 2 hours. Remove the foil. Mix cocoa, cinnamon and icing sugar and dust the chocolate lollipops with it all around. Place the chocolate lollipops in a cup with hot milk and dissolve in it