Bethmännchen

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Briefly boil the almonds in water and quench. Squeeze the seeds out of the skin and halve them lengthwise

2. 2

   Roughly grate the marzipan. Separate the egg. Mix icing sugar and flour, knead with marzipan and egg white using the dough hooks. Form approx. 35 balls with moistened hands

3. 3

   Place on a tray lined with baking paper. Whisk the egg yolk and milk. Brush the balls with it. Press 3 almond halves on each side. Bake in the preheated oven (electric oven: 150 °C/circulating air: 125 °C/gas: level 1) for about 18 minutes. Cool down. Dust with icing sugar

Nutrition Facts

KCAL
50 kcal

CARBS
5 g

FATS
3 g

PROTEINS
1 g