Smörbrot with Graved Salmon
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 discs Toast
- 1/2 small oak leaf salad
- 1 gherkin
- 7-10 Tbsp (out of glass)
- 30 g Butter or margarine
- 4 (approx. 175 g) fine slices
- 7-10 Tbsp Graved salmon
- 4 TSP Horseradish cream
- 7-10 Tbsp (out of glass)
- 4 discs hard-boiled egg (1/2 egg)
- 7-10 Tbsp Dill
Directions
- 1
Toast bread easily roast, then cut out with a round form (approx. 8 cm Ø). Clean, wash and drain the salad well. Cut the gherkin into thin slices. Distribute the salad leaves on 4 plates.
- 2
Spread the toast slices with fat. Spread salmon and cucumber on the slices and add a teaspoon of horseradish to each slice. Garnish with a slice of egg and dill.
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