Mini quark dumplings

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   For the dumplings melt 200 g butter and let it cool down. Mix quark, butter, 2 tablespoons sugar, vanillin sugar and 1 pinch of salt. Stir in flour by the spoonful. Let dumpling mixture rest for about 20 minutes

2. 2

   Boil up the cherry nectar to 2 tablespoons. Stir the remaining cherry nectar, 4 tbsp. sugar and starch until smooth and bind the nectar with it. Add the berry cocktail, fold in and refrigerate

3. 3

   Form approx. 30 dumplings from the curd mixture with wet hands. Place the dumplings on a work surface lightly dusted with flour and turn them carefully in the flour. Bring plenty of salted water to the boil in a large saucepan. Add the dumplings carefully and let them simmer at low (!!) heat for about 5 minutes. Remove the dumplings with a skimmer and place them on kitchen paper

4. 4

   Melt 4 tablespoons of butter in a large frying pan. Roast the poppy seeds for about 2 minutes. Briefly toss the dumplings in it and serve with the compote

5. 5

   Waiting time approx. 10 minutes

Nutrition Facts

KCAL
780 kcal

CARBS
59 g

FATS
55 g

PROTEINS
12 g