Chocolate waffles with pears

Name: Chocolate waffles with pears
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 300 g Dark chocolate; 300 g Whipped cream; 150 g soft butter or margarine; 60 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 250 g Flour; 1 TABLESPOON Cocoa powder; 2 coated Tsp Baking Powder; 150 ml Milk; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

300 g Dark chocolate
300 g Whipped cream
150 g soft butter or margarine
60 g Sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
250 g Flour
1 TABLESPOON Cocoa powder
2 coated Tsp Baking Powder
150 ml Milk
2 TABLESPOONS Icing sugar
7-10 Tbsp Grease

Directions

1
Chop the chocolate, put it with cream in an ovenproof bowl and melt it over a warm water bath. Measure out 125 ml, let cool slightly. Keep the rest of the chocolate sauce warm in a water bath.
2
Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour, cocoa and baking powder. Alternately stir in the cooled chocolate cream and milk. Preheat and grease the waffle iron.
3
Bake about 10 waffles one after the other. Dust the waffles with icing sugar and serve with warm chocolate sauce. Pears and vanilla ice cream taste good with them.