Chocolate wafer sandwich with banana ice cream and mint

Name: Chocolate wafer sandwich with banana ice cream and mint
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 125 g Butter or margarine; 50 g Sugar; 1 pinch Salt; 2 packages Vanillin sugar; 3 Eggs (size M); 250 g Flour; 3 TABLESPOONS Cocoa powder; 1 slightly heaped Tsp baking powder; 325 ml Milk; 6 small bananas; 6 scoops of vanilla ice cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

125 g Butter or margarine
50 g Sugar
1 pinch Salt
2 packages Vanillin sugar
3 Eggs (size M)
250 g Flour
3 TABLESPOONS Cocoa powder
1 slightly heaped Tsp baking powder
325 ml Milk
6 small bananas
6 scoops of vanilla ice cream
7-10 Tbsp Icing sugar
7-10 Tbsp Oil

Directions

1
Cream fat, sugar, salt and 1 packet of vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, cocoa and baking powder, alternately stir in with the milk. Let the dough swell for about 20 minutes
2
Preheat the heart-shaped waffle iron and brush lightly with oil. Peel and slice the banana. Put 2-3 tbsp. of dough in the middle of the waffle iron and spread lightly outwards. Bake 6 waffles from the dough and let them cool down on a cake rack. Divide the waffles into individual hearts. Arrange 1 banana, 1 scoop of vanilla ice cream and 5 heart wafers on each plate, dust with icing sugar and decorate with mint leaves
3
Waiting time approx. 15 minutes