American brownies with walnuts (diabetics)

Name: American brownies with walnuts (diabetics)
Cook time: 40 min
Total time: 40 min
Yield: 20
Ingredients: 1 Bar (100 g) dark chocolate suitable for diabetics; 100 g Butter or margarine; 3 Eggs (size M); 100 g Walnut kernels; 96 g Diabetic sweetness; 7-10 Tbsp pulp of a 1/2 vanilla pod; 150 g Flour; 1 pinch Salt; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 20

1 Bar (100 g) dark chocolate suitable for diabetics
100 g Butter or margarine
3 Eggs (size M)
100 g Walnut kernels
96 g Diabetic sweetness
7-10 Tbsp pulp of a 1/2 vanilla pod
150 g Flour
1 pinch Salt
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Coarsely grate the chocolate. Melt fat and chocolate at low heat, remove from the stove. Whisk eggs. Coarsely chop the walnut kernels
2
Stir diabetic sweetener, vanilla pulp, eggs, flour, salt and nuts into the chocolate. Cover half of the baking tray with baking paper. Line approx. 1/2 baking tray (18 cm) with aluminium foil folded several times
3
Spread the dough evenly on the baking tray half. Bake in the preheated oven (electric cooker: 175°C/ convection oven: 150 °C/ gas: stage 2) for 15-20 minutes
4
Time required: approx. 40 minutes
5
Nutritional values per serving:
6
approx. 630 kJ/ 150 kcal
7
E 3 g, F 10 g, KH 13 g, 1 BE
8
You can exchange these ingredients: Take normal sweetened chocolate and prepare the dough with 250 g of sugar. You can also exchange the vanilla pulp for 1 packet of vanilla sugar