Pine nut strawberry cake

Name: Pine nut strawberry cake
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 7-10 Tbsp Grease; 750 g small strawberries; 200 g soft butter; 150 g + approx. 3 tablespoons sugar (e.g. finer brown); 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp grated rind of 1/2 organic lemon; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 200 g Flour; 100 g Cornstarch; 4 coated Tsp (12 g) Baking Powder; 75 g Pine nuts

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
750 g small strawberries
200 g soft butter
150 g + approx. 3 tablespoons sugar (e.g. finer brown)
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp grated rind of 1/2 organic lemon
7-10 Tbsp Salt
4 Eggs (Gr. M)
200 g Flour
100 g Cornstarch
4 coated Tsp (12 g) Baking Powder
75 g Pine nuts

Directions

1
Grease the spring plate (approx. 30 cm Ø) or spring form (28 cm Ø). Wash and clean the strawberries and, depending on size, cut them in half or quarters.
2
Whisk butter, 150 g sugar, vanillin sugar, lemon zest and 1 pinch of salt for 4-5 minutes until creamy. Stir in the eggs one after the other. Mix flour, starch and baking powder and stir in portions briefly.
3
Spread the dough into the spring sheet. Spread strawberries on top. Sprinkle with pine nuts and about 3 tbsp. sugar. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 45-60 minutes (if necessary, cover shortly before the end of the baking time).
4
Allow to cool in the mould. Whipped cream tastes good with it.