Chocolate soup with snow dumplings

Name: Chocolate soup with snow dumplings
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Dark chocolate; 100 g Mocha chocolate; 250 g Whipped cream; 250 ml Milk; 2 Protein; 70 g Sugar; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Cocoa

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Dark chocolate
100 g Mocha chocolate
250 g Whipped cream
250 ml Milk
2 Protein
70 g Sugar
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Cocoa

Directions

1
Chop both bars of chocolate. Heat cream and milk, dissolve chocolate in it. For the dumplings, beat the egg whites until stiff. Add sugar and lemon juice.
2
Cut off small dumplings with 2 teaspoons. Pour on boiling water and cook in a closed pot for 4-5 minutes. Serve the soup in portions with the snow dumplings. Serve dusted with cocoa