Florentine

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Picking cherries. Bring cream, fat and sugar to the boil while stirring. Add cherries, almonds and pistachios, simmer for about 2 minutes at low heat, stirring occasionally. Remove from heat. Stir in flour immediately. Let cool for about 15 minutes

2. 2

   Line baking trays with baking paper. Spread the Florentine mixture with 2 teaspoons at a large distance, press it slightly flat. Bake in the preheated oven (electric cooker: 200 °C/circulating air: approx. 175 °C/gas: level 3) for approx. 8 minutes. Let it cool down on the baking tray

3. 3

   Coarsely chop the chocolate coating and melt in a hot water bath. Dip the underside and edges of the Florentines into it. Allow to dry

Nutrition Facts

KCAL
100 kcal

CARBS
9 g

FATS
7 g

PROTEINS
2 g