Chocolate pudding with pear compote

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring 440 ml milk to the boil. Stir pudding powder, 40 g sugar and 6 tablespoons milk until smooth. Stir the mixed powder into the boiling milk and boil for about 1 minute while stirring. Rinse the pudding mould (160 ml content) with cold water and fill in the pudding. Place foil directly on the surface of the pudding and chill for at least 4 hours.

2. 2

   Peel and quarter the pears and remove the core. Cut each quarter in half again and sprinkle with lemon juice. Wash the raisins and dab dry. Caramelise 2 tablespoons of sugar in a saucepan. Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife. Add pear pieces, vanilla pulp and raisins to the caramel and simmer for 5-6 minutes. Add vanilla pulp and raisins as well. Pour the compote into a bowl, cover with cling film and chill for about 1 hour. Carefully turn the pudding out of the moulds onto 4 small plates.

3. 3

   Add pear pieces, vanilla pulp and raisins to the caramel and simmer for 5-6 minutes. Add vanilla pulp and raisins as well. Pour the compote into a bowl, cover with cling film and chill for about 1 hour. Carefully turn the pudding out of the moulds onto 4 small plates. Whip cream until half firm. Arrange the compote and cream next to the pudding and sprinkle the cream with 1 tablespoon of advocaat

Nutrition Facts

KCAL
300 kcal

CARBS
57 g

FATS
5 g

PROTEINS
6 g