Chocolate Pear Muffins
easy
50 mins
50 mins
Ingredients
- 1 can(s) (425 ml; drained weight: 210 g) Baby pears
- 100 g Milk chocolate
- 150 g Dark chocolate
- 150 g Butter or margarine
- 100 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 2 Eggs (size M)
- 250 g Flour
- 2 TEASPOONS Baking Powder
- 2 TABLESPOONS Icing sugar
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Piping bag
- 7-10 Tbsp Paper forms
Directions
- 1
Grease the muffin tin (12 wells) well and sprinkle with flour. Drain the pears. Chop whole milk chocolate and 50 g dark chocolate and melt over a hot water bath. Cream soft fat, sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other.
- 2
Add chocolate and stir in. Mix flour and baking powder and stir briefly into the dough. Spread the dough in the bowls. Halve 6 pears and place them on the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Leave to rest for 4 minutes, then remove from the wells and allow to cool on a cake rack. Dust muffins with icing sugar. Melt 100 g dark chocolate over a hot water bath. Put about 1/3 in a small piping bag and draw fine lines over the muffins.
- 3
Leave to rest for 4 minutes, then remove from the wells and allow to cool on a cake rack. Dust muffins with icing sugar. Melt 100 g dark chocolate over a hot water bath. Put about 1/3 in a small piping bag and draw fine lines over the muffins. Dip the remaining pears in the remaining chocolate and let them dry. Place the muffins in paper cups and serve with chocolate pears
Nutrition Facts
340 kcal
39 g
18 g
5 g
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