Italian Parma ham pizza

Name: Italian Parma ham pizza
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 250 g Flour; 1 (7 g) bag of dry yeast; 7-10 Tbsp Salt; 1 TEASPOON dried Italian herbs; 5 TABLESPOONS Oil; 75 g pecorino cheese; 1-2 stem(s) Rosemary; 1 Garlic clove; 100 g strained tomatoes; 1-2 TEASPOONS Tomato paste; 7-10 Tbsp black pepper; 8 discs Parma ham (about 15 g each); 25 g Pine nuts; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 7-10 Tbsp Basil and rosemary

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

250 g Flour
1 (7 g) bag of dry yeast
7-10 Tbsp Salt
1 TEASPOON dried Italian herbs
5 TABLESPOONS Oil
75 g pecorino cheese
1-2 stem(s) Rosemary
1 Garlic clove
100 g strained tomatoes
1-2 TEASPOONS Tomato paste
7-10 Tbsp black pepper
8 discs Parma ham (about 15 g each)
25 g Pine nuts
7-10 Tbsp Flour
7-10 Tbsp Grease
7-10 Tbsp Basil and rosemary

Directions

1
Preparation: For the dough, mix flour, yeast and salt and herbs in a mixing bowl. Add oil and 125 ml lukewarm water and knead everything with the dough hooks of the hand mixer. Then knead again with your hands to a smooth dough. Cover and leave to rise in a warm place for about 30 minutes. Knead again briefly, roll out to a circle (28 cm Ø) on a floured work surface and place in a greased pizza mould. In the meantime grate the pecorino finely. Wash the rosemary, dab dry and pluck the needles from the stalks.
2
Peel garlic and chop very finely. Mix tomatoes, tomato paste, garlic, salt and pepper. Spread the bottom with it, sprinkle with rosemary and cover with Parma ham. Sprinkle with cheese and pine nuts. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 20-25 minutes. Remove from the oven and serve immediately garnished with basil and rosemary as desired