French almond toast with red fruit jelly and vanilla ice cream

Name: French almond toast with red fruit jelly and vanilla ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 discs Butter Toast Bread; 4 TABLESPOONS Raspberry Jam; 4 TABLESPOONS + 100 g flaked almonds; 2 Eggs (size M); 1 package Vanillin sugar; 5 TABLESPOONS Milk; 2 TABLESPOONS clarified butter; 500 g red fruit jelly (glass or cup); 200 g Vanilla ice cream; 7-10 Tbsp Mint; 2 TABLESPOONS Icing sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 discs Butter Toast Bread
4 TABLESPOONS Raspberry Jam
4 TABLESPOONS + 100 g flaked almonds
2 Eggs (size M)
1 package Vanillin sugar
5 TABLESPOONS Milk
2 TABLESPOONS clarified butter
500 g red fruit jelly (glass or cup)
200 g Vanilla ice cream
7-10 Tbsp Mint
2 TABLESPOONS Icing sugar

Directions

1
Put 1 tablespoon of jam on each of 4 slices of bread and spread, leaving about 0.5 cm free at the edge. Spread 1 tablespoon each of the flaked almonds on top. Place the slices of bread on top and press them down a little. Whisk eggs, vanilla sugar and milk in a deep plate. Spread 100 g almond flakes on another plate.
2
Turn the bread first in the egg milk, then in the flaked almonds. Heat clarified butter in a large pan. Fry the slices of bread on each side until golden brown. Cut the breads diagonally in half, arrange with red fruit jelly and vanilla ice cream. Decorate with mint and thicken with icing sugar