Chocolate nut pudding

Name: Chocolate nut pudding
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 4 Eggs (size M); 50 g Milk chocolate; 80 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 200 g Hazelnut flakes; 4 TABLESPOONS Whipped cream; 40 g Breadcrumbs; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fruit and mint

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

4 Eggs (size M)
50 g Milk chocolate
80 g Sugar
1 package Vanillin sugar
1 pinch Salt
200 g Hazelnut flakes
4 TABLESPOONS Whipped cream
40 g Breadcrumbs
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp Icing sugar
7-10 Tbsp Fruit and mint

Directions

1
Separate eggs. Chop chocolate. Cream egg yolks, sugar and vanilla sugar. Add salt, hazelnuts, cream, chopped chocolate and breadcrumbs and mix everything together. Beat the egg whites until stiff and fold into the mixture. Grease a pudding mould with lid (approx. 900 ml capacity) and sprinkle with breadcrumbs.
2
Pour in the pudding mixture and close the mould. Cook in a slightly boiling water bath for about 1 hour. Then remove from the mould while still warm. Makes about 12 pieces. Dust with icing sugar and serve decorated with fruit and mint. Vanilla sauce tastes good with it