Homemade Bounty

Name: Homemade Bounty
Cook time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 200 g pitted, dried dates; 1-2 TABLESPOONS Maple syrup; 1/2 TEASPOON Vanilla extract; 180 g Coconut flake; 2 TABLESPOONS Almond Drink; 175 g Coconut oil; 100 g liquid honey; 100 g Cocoa powder; 7-10 Tbsp Cling film

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 20

200 g pitted, dried dates
1-2 TABLESPOONS Maple syrup
1/2 TEASPOON Vanilla extract
180 g Coconut flake
2 TABLESPOONS Almond Drink
175 g Coconut oil
100 g liquid honey
100 g Cocoa powder
7-10 Tbsp Cling film

Directions

1
Mix dates, maple syrup, vanilla extract and about half of the grated coconut finely in the universal chopper and pour into a bowl. Add the remaining grated coconut and almond drink and knead to a moist mixture.
2
Cover square form (approx. 20 x 20 cm) with foil. Fill in coconut mass and press down. Put the mould in a cool place for 2-3 hours.
3
Melt the coconut oil and let it cool down a little. Mix coconut oil, honey and cocoa. Take the coconut mass out of the mould and cut it into about 20 bars. Cover the bars with the chocolate icing and let them drip off on a cake rack.
4
Decorate the surface with a fork and chill for about 1 hour.