Chocolate muffins with mandarins (diabetics)

Name: Chocolate muffins with mandarins (diabetics)
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 glass (370 ml) Mandarin oranges (suitable for diabetics); 125 g Butter or margarine; 50 g Diabetic sweetness; 7-10 Tbsp a few dashes of liquid sweetener; 3 Eggs (size M); 150 g Flour; 1/2 package Baking Powder; 20 g Cocoa; 7-10 Tbsp powder; 3 TABLESPOONS Milk; 26 g Fine milk chocolate; 20-30 Paper baking cups

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 10

1 glass (370 ml) Mandarin oranges (suitable for diabetics)
125 g Butter or margarine
50 g Diabetic sweetness
7-10 Tbsp a few dashes of liquid sweetener
3 Eggs (size M)
150 g Flour
1/2 package Baking Powder
20 g Cocoa
7-10 Tbsp powder
3 TABLESPOONS Milk
26 g Fine milk chocolate
20-30 Paper baking cups

Directions

1
Drain mandarins well. Cream soft fat, diabetic sweetness and a few squirts of sweetener. Alternately stir in eggs and 2 tablespoons of flour. Mix remaining flour, baking powder and cocoa powder and stir in briefly with milk. Carefully fold in half of the mandarins
2
Place 2-3 paper baking cups inside each other and possibly put them into a muffin tray (approx. 100 ml content per cup). Fill in about 1 tablespoon of dough each. Press the rest of the tangerines on top and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 ° C/ gas: level 2) for about 20 minutes. Let it cool down
3
Melt the chocolate and spread it on a smooth marble or porcelain plate. Allow to set and use a wide spatula to make rolls or shavings. Cool briefly, decorate muffins with it
4
Time required: approx. 40 minutes (without waiting time)
5
nutritional values: , 1 3/4 BE
6
You can exchange these ingredients:
7
Instead of mandarins and chocolate for diabetics, use normal sweetened products. Replace diabetic sweetener and sweetener with 100 g sugar