Quark oil dough particles with plums and marzipan

Name: Quark oil dough particles with plums and marzipan
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 375 g Plums; 150 g Marzipan raw mass; 50 g double cream; 150 g Low-fat curd; 75 g Sugar; 1 package Vanillin sugar; 6 TABLESPOONS Milk; 6 TABLESPOONS Oil; 7-10 Tbsp Salt; 300 g Flour; 1 package Baking Powder; 1 egg (size M); 1 TEASPOON Whipped cream; 1 TABLESPOON Icing sugar for dusting; 7-10 Tbsp Flour; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

375 g Plums
150 g Marzipan raw mass
50 g double cream
150 g Low-fat curd
75 g Sugar
1 package Vanillin sugar
6 TABLESPOONS Milk
6 TABLESPOONS Oil
7-10 Tbsp Salt
300 g Flour
1 package Baking Powder
1 egg (size M)
1 TEASPOON Whipped cream
1 TABLESPOON Icing sugar for dusting
7-10 Tbsp Flour
baking paper

Directions

1
Wash plums, dab dry, quarter and stone them. Cut plum quarters into thin slices. Mix marzipan and double cream. Mix quark, sugar, vanillin sugar, milk, oil and salt.
2
Mix flour and baking powder, add and knead everything into a smooth dough. Roll out to a rectangle (approx. 36x48 cm) on a floured work surface and cut into 8 rectangles (approx. 12x18 cm).
3
Spread each half of a rectangle with some marzipan and cover with plums. Separate the eggs. Brush the edges of the dough with egg white, fold over and press down with a spoon handle. Cut the top side of the dough several times with a knife and place it on a baking tray lined with baking paper.
4
Bake in the preheated oven (electric: 200 °C / gas: level 3) for 15-20 minutes. Mix egg yolk and cream and brush the particles with it after about 10 minutes. Let them cool down on a cake rack and serve dusted with icing sugar.
5
Results in 8 pieces.