Chocolate mousse with cherry compote

Name: Chocolate mousse with cherry compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 glass (720 ml; extract weight: 460 g) Sour cherries; 2 TABLESPOONS Sugar; 1 Bag of sauce powder "vanilla flavor; 250 ml Milk; 1-2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys); 1 pack of chocolate mousse; 20 g Milk-Rasp Chocolate; 7-10 Tbsp lemon balm, whipped cream and cookies to decorate

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 glass (720 ml; extract weight: 460 g) Sour cherries
2 TABLESPOONS Sugar
1 Bag of sauce powder "vanilla flavor
250 ml Milk
1-2 TABLESPOONS Irish whiskey cream liqueur (e.g. Baileys)
1 pack of chocolate mousse
20 g Milk-Rasp Chocolate
7-10 Tbsp lemon balm, whipped cream and cookies to decorate

Directions

1
Drain the cherries and collect the juice. Mix 3 tablespoons cherry juice, sugar and sauce powder. Bring the rest of the cherry juice and 100 ml water to the boil. Stir the sauce powder into the juice and bring to the boil again. Carefully fold in the cherries and let everything cool down.
2
Mix the milk, liqueur and chocolate mousse powder with the whisk of the hand mixer and whip until creamy for approx. 3 minutes at highest speed. Put the mousse in a cool place for about 5 minutes and fill it into a piping bag with star-shaped spout. Divide the cherry compote between 4 plates, squirt the mousse onto the plates and sprinkle with chocolate shavings. Serve decorated with lemon balm, whipped cream and biscuits