Iced mango puree

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Put the mangos and fruit juice into a mixing cup and puree with a blender. Wash the lime thoroughly, finely grate the peel and squeeze the lime. Stir in lime juice, vanilla sugar, sugar and yoghurt.

2. 2

   Place in a bowl and put in the freezer for about 4 hours. Stir several times. Pour the mango puree into well-chilled dessert bowls. Serve as desired on ice cubes, decorated with mint leaves and slices of lime.

Nutrition Facts

KCAL
110 kcal

CARBS
22 g

FATS
1 g

PROTEINS
1 g