Pineapple quark dish with roasted coconut flakes

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Roast the grated coconut in a dry pan until golden brown, take it out immediately and let it cool down. Drain the pineapple on a sieve, collecting the juice. Mix quark, pineapple juice, sugar and cream until smooth.

2. 2

   Cut the pineapple into pieces and fold into the quark. Arrange the quark dish in a bowl and serve sprinkled with coconut flakes.