Chocolate Mascarpone Trifle

Name: Chocolate Mascarpone Trifle
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 200 g Ladyfingers; 1/8 l Orange liqueur or orange juice; 100 g Bark chocolate; 200-250 g Whipped cream; 3 packages Bourbon vanilla sugar; 250 g Mascarpone; 500 g Low-fat curd; 3-4 Tbsp Sugar; 1/2 TEASPOON Cinnamon; 7-10 Tbsp grated peel of 1/2 untreated orange; 7-10 Tbsp Cocoa

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

200 g Ladyfingers
1/8 l Orange liqueur or orange juice
100 g Bark chocolate
200-250 g Whipped cream
3 packages Bourbon vanilla sugar
250 g Mascarpone
500 g Low-fat curd
3-4 Tbsp Sugar
1/2 TEASPOON Cinnamon
7-10 Tbsp grated peel of 1/2 untreated orange
7-10 Tbsp Cocoa

Directions

1
Coarsely crumble the biscuits in a bowl. Sprinkle with liqueur, mix and let stand for about 10 minutes
2
Finely crumble the chocolate. Whip cream and 1 sachet of vanilla sugar until stiff. Mix mascarpone, quark, sugar, 2 sachets vanilla sugar, cinnamon and orange zest until smooth. Layer everything in dessert glasses or a bowl. Pour cream on top. Dust with cocoa