Chocolate ganache

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate and melt over a warm water bath. Bring cream to the boil in a second pot. Slowly stir the cream into the chocolate until a homogenous mass is formed. Let the cream cool down for about 10 minutes.

2. 2

   Cut butter into pieces and melt in the chocolate cream. Stir until a smooth and shiny mass is formed. Cover with foil and chill for about 30 minutes.