Chocolate cream with advocaat sabayon

Name: Chocolate cream with advocaat sabayon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Orange biscuits; 2 TABLESPOONS Orange liqueur (Grand Marnier); 300 ml Milk; 1 pack of Cream powder "Chocolate flavor; 4 Egg Yolk; 50 g Sugar; 75 ml Egg liqueur; 7-10 Tbsp Mint and chocolate flakes

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Orange biscuits
2 TABLESPOONS Orange liqueur (Grand Marnier)
300 ml Milk
1 pack of Cream powder "Chocolate flavor
4 Egg Yolk
50 g Sugar
75 ml Egg liqueur
7-10 Tbsp Mint and chocolate flakes

Directions

1
Orange biscuits, up to 4 to decorate, roughly crushed and sprinkled with liqueur. Pour milk into a mixing bowl, add cream powder and whisk with the whisks of the hand mixer on lowest setting, then beat creamy for about 3 minutes on highest setting.
2
Pour the sprinkled cookies into 4 dessert glasses, spread the cream over them and put them in a cool place. Beat the egg yolks, sugar and egg liqueur in a hot water bath until a viscous mixture is formed.
3
Spread the sauce over the cream and decorate with the orange cookies. Serve decorated with mint leaves and chocolate shavings as desired.