Chocolate coconut muffins

Name: Chocolate coconut muffins
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 175 g Butter or margarine; 150 g Sugar; 1 pinch Salt; 4 Eggs (size M); 300 g Flour; 1 package Baking Powder; 3-4 Tsp Cocoa powder; 125 ml Coconut milk; 3 TABLESPOONS Grated chocolate; 2 TABLESPOONS Coconut flake; 20 g Coconut chips; 75 g Dark chocolate coating; 12 Paper baking cups; 1 Disposable piping bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

175 g Butter or margarine
150 g Sugar
1 pinch Salt
4 Eggs (size M)
300 g Flour
1 package Baking Powder
3-4 Tsp Cocoa powder
125 ml Coconut milk
3 TABLESPOONS Grated chocolate
2 TABLESPOONS Coconut flake
20 g Coconut chips
75 g Dark chocolate coating
12 Paper baking cups
1 Disposable piping bag

Directions

1
Beat the fat, sugar and salt with the whisk of the hand mixer until creamy. Stir in the eggs one after the other. Mix flour, baking powder and cocoa and stir in coconut milk, chocolate and coconut flakes alternately. Line 12 troughs of a muffin tin with one paper baking tin each. Spread the dough evenly. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes, remove from oven. Leave to rest in the form for about 10 minutes.
2
Carefully turn out and let it cool down on a cake rack. Roast the coconut chips in a pan without fat, remove. Melt the chocolate coating over a warm water bath. Let cool down briefly. Pour into a piping bag, cut off a small corner. Decorate muffins in strips with it, sprinkle coconut chips on top
3
Waiting time 1 hour