Cinnamon curd rolls

Name: Cinnamon curd rolls
Cook time: 30 min
Total time: 30 min
Yield: 18
Ingredients: 50 g Raisins; 500 g Flour; 1 package Baking Powder; 100 g + 2 tablespoons sugar; 2 TEASPOONS + 1 Msp. Zimt; 1 package Vanillin sugar; 7-10 Tbsp Salt; 100 ml + 2 tablespoons of milk; 100 ml neutral oil (e.g. sunflower oil); 250 g Low-fat curd; 1 Egg; 125 g Icing sugar; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 18

50 g Raisins
500 g Flour
1 package Baking Powder
100 g + 2 tablespoons sugar
2 TEASPOONS + 1 Msp. Zimt
1 package Vanillin sugar
7-10 Tbsp Salt
100 ml + 2 tablespoons of milk
100 ml neutral oil (e.g. sunflower oil)
250 g Low-fat curd
1 Egg
125 g Icing sugar
baking paper

Directions

1
Wash the raisins and drain well. Mix flour, baking powder, 100 g sugar, 2 teaspoons cinnamon, vanillin sugar and 1 pinch of salt in a mixing bowl. Add 100 ml milk, oil and quark. Knead everything with the dough hooks of the mixer to a smooth dough.
2
Halve the dough and knead it under one half of the raisins. Divide each half of the dough into about 9 pieces and form into round rolls. Place on two baking trays lined with baking paper.
3
Whisk the egg and spread it on the rolls. Mix 2 tablespoons sugar and 1 pinch of cinnamon. Sprinkle on the rolls. Bake one after the other in a preheated oven (electric: 175 °C/circulating air: 150 °C/gas: see manufacturer) for 25-30 minutes.
4
Let it cool down on a cake rack. Mix icing sugar and 2 tablespoons of milk. Sprinkle the rolls without raisins. Let the icing dry. Serve with the baked apple jam.