Chocolate cake with fruit salad

Name: Chocolate cake with fruit salad
Yield: 1
Ingredients: 1 Orange; 2 Kiwis (e.g. yellow); 1 Baby pineapple; 1 small pomegranate; 1-2 TABLESPOONS Orange liqueur; 1 TEASPOON Honey or maple syrup; 100 g Dark chocolate; 75 g Butter; 2 eggs + 2 egg yolks (Gr. M); 3 TABLESPOONS Sugar; 2 TABLESPOONS Flour; 7-10 Tbsp Fat and sugar; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

1 Orange
2 Kiwis (e.g. yellow)
1 Baby pineapple
1 small pomegranate
1-2 TABLESPOONS Orange liqueur
1 TEASPOON Honey or maple syrup
100 g Dark chocolate
75 g Butter
2 eggs + 2 egg yolks (Gr. M)
3 TABLESPOONS Sugar
2 TABLESPOONS Flour
7-10 Tbsp Fat and sugar
7-10 Tbsp Icing sugar

Directions

1
##Orange## peel thickly, cut in half and slice. Peel ##Kiwis## and ##Pineapple##, remove the stalk from the pineapple. Cut kiwis and pineapple into pieces. Break open the pomegranate and remove the seeds. Sprinkle the fruits with liqueur and honey, leave to stand
2
Chopping chocolate. Melt with butter in a hot water bath. Let it cool down. Beat the eggs, egg yolks and sugar with a hand mixer until creamy. Fold in chocolate butter and flour
3
Grease 4 ovenproof moulds (each containing approx. 200 ml), sprinkle with sugar and fill to 3⁄4 with the mixture. Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for approx. 15 minutes. Turn out the cakes onto plates and dust with icing sugar. Spread fruit salad around them. Serve immediately