chocolate biscuit

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Knead flour, fat, sugar, vanillin sugar and egg to a smooth short pastry. Wrap in foil and chill for about 1 hour. Roll out the dough thinly on a floured work surface and cut out 40 round cookies (approx. each 4-4.5 cm Ø).

2. 2

   Cut out 40 moons from the remaining dough. Place on baking trays lined with baking paper and bake in the preheated oven (electric oven: 200°C/ gas: level 3) for about 10 minutes one after the other.

3. 3

   Let it cool down on a cake rack. Melt the couverture separately on a hot water bath. First coat the moons with white couverture. Then place the round cookies with the dark couverture and the moons immediately on top.

4. 4

   Allow to dry. Results in about 40 pieces.