Chives-Rösti with quark dip

Name: Chives-Rösti with quark dip
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Low-fat curd; 200 g Sour cream or crème fraîche; 2-3 TABLESPOONS Milk; 7-10 Tbsp salt, white pepper; 1 collar Spring onions; 1 collar Radishes; 1 small onion; 1/2 bunch Chives; 500 g Potatoes (mainly firm when cooked); 1 egg, 1 tablespoon flour; 2-3 TABLESPOONS Oil; 75 g thin slices of raw ham

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

250 g Low-fat curd
200 g Sour cream or crème fraîche
2-3 TABLESPOONS Milk
7-10 Tbsp salt, white pepper
1 collar Spring onions
1 collar Radishes
1 small onion
1/2 bunch Chives
500 g Potatoes (mainly firm when cooked)
1 egg, 1 tablespoon flour
2-3 TABLESPOONS Oil
75 g thin slices of raw ham

Directions

1
Stir the curd, sour cream and milk until smooth. Season to taste with salt and pepper. Clean and wash spring onions and radishes. Peel the onion. Cut whole onions into fine rings and radishes into slices. Fold in the quark dip except for a little bit. Sprinkle with the rest of the radishes and onions
2
Wash the chives and cut into small rolls. Peel, wash and roughly grate the potatoes. Mix both with egg and flour. Season with salt and pepper
3
Heat the oil in portions in a large frying pan. Fry 8-10 Rösti from the potato mixture in it one after the other until golden brown, keep warm. Serve with quark dip and ham
4
The lightning-fast alternative: mix the finished Rösti dough (refrigerator shelf) and chives