Chives remoulade

Name: Chives remoulade
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 4 Eggs; 1 Onion; 1 collar Chives; 200 g Salad cream; 250 g Fresh cream; 2-3 TEASPOONS Cream horseradish (glass); 7-10 Tbsp salt, pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

4 Eggs
1 Onion
1 collar Chives
200 g Salad cream
250 g Fresh cream
2-3 TEASPOONS Cream horseradish (glass)
7-10 Tbsp salt, pepper

Directions

1
Boil 4 eggs hard, quench and peel. Dice the eggs finely. Finely dice 1 onion. Wash 1 bunch of chives, shake dry and cut into fine rolls.
2
Mix 200 g salad cream, 250 g crème fraîche and 2-3 teaspoons creamed horseradish (jar). Stir in diced onion, chives and eggs. Season to taste with salt and pepper. Arrange tartar sauce.