Chives and potato pancakes

Name: Chives and potato pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Potatoes; 1-2 potties Chives; 1 Egg; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 40 g clarified butter; 100 g Crème-fraîche; 250 g Smoked salmon

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Potatoes
1-2 potties Chives
1 Egg
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
40 g clarified butter
100 g Crème-fraîche
250 g Smoked salmon

Directions

1
Wash the chives, dab dry and, except for a few stalks for garnishing, cut very coarsely. Wash, peel and coarsely grate the potatoes. Stir the chives, egg and flour into the potato mixture and season with salt and a little pepper. Heat some clarified butter in a pan.
2
Add small heaps to the pan with a tablespoon, press flat and fry until crispy brown on both sides. Keep the finished buffers warm and fry the rest of the mixture bit by bit. Arrange the buffers with crème fraîche and salmon on plates. Sprinkle with pepper and serve garnished with chives