Chive toast with egg

Name: Chive toast with egg
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 egg (size M); 1 washer (30 g) Whole grain toast; 1 tsp (5 g) Half-fat butter; 7-10 Tbsp a few stalks of chives; 1 (approx. 80 g) Tomato

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 egg (size M)
1 washer (30 g) Whole grain toast
1 tsp (5 g) Half-fat butter
7-10 Tbsp a few stalks of chives
1 (approx. 80 g) Tomato

Directions

1
Hard boil the egg for about 8 minutes. Then rinse cold, peel and slice. Toast whole grain toast, spread with fat and cut in half. Spread slices of egg on top.
2
Wash the chives and cut into small rolls except for a few longer tips for garnishing. Sprinkle on toast slices. Clean, wash and slice the tomato. Serve with the tomatoes