Chinese turkey cutlet
easy
30 mins
30 mins
Ingredients
- 1 can(s) (314 ml) Mandarin oranges
- 1 collar Spring onions
- 600 g Turkey breast fillet
- 3-4 Tbsp Oil
- 50 g whole almonds without skin
- 3/8 l clear chicken broth (instant)
- 3-4 Tbsp Soy sauce
- 1 package (300 g) frozen peas
- 150 g Glass noodles
- 7-10 Tbsp Salt
- 1/2 TEASPOON Sambal Oelek
- 2 TEASPOONS Cornstarch
- 3-4 Stem(s) Lemon balm
Directions
- 1
Drain the mandarins on a sieve and collect the juice. Clean, wash and cut the spring onions into rings. Wash the turkey breast, dab dry and cut into strips.
- 2
Heat the oil in a pan or wok and fry the meat vigorously in portions. Finally braise almonds and spring onions briefly and deglaze with chicken stock, tangerine juice and soy sauce.
- 3
Add peas and braise everything for a good 5 minutes. Put glass noodles in plenty of boiling salted water, remove from heat and cook for 3-5 minutes. Drain the noodles and rinse briefly under cold water.
- 4
Keep warm. Season the shredded meat with Sambal Oelek, soy sauce and salt. Stir cornflour with water until smooth and add to the boiling liquid. Bring to the boil again briefly. Fold in mandarins.
- 5
Wash the lemon balm, dab dry and remove the leaves. Serve immediately with glass noodles and lemon balm leaves on plates.
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