Chilli Oil

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 2
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 500
  • 8 red and 2 green chillies
  • 500 ml Oil (e.g. sunflower oil)

Directions

  1. 1

    Wash the chilli and put it in a bottle with the oil. Close the bottle and let it steep for at least 2-3 weeks.

Categories & Tags

Miscellaneousvegetarianexotic