Cucumber and melon in buttermilk dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 150 g Cucumber
- 1 small Galia melon
- 2 stem(s) flat leaf parsley
- 1 Onion
- 200 ml Buttermilk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp a few squirts of lemon juice
Directions
- 1
Wash the cucumber and cut into thin slices. Halve melon, remove seeds and use a ball cutter to cut out small balls from the flesh. Wash parsley and pluck off leaves. Arrange prepared ingredients on plates.
- 2
Peel and finely chop the onion. Mix buttermilk and diced onion. Season to taste with salt, pepper and lemon juice. Sprinkle cucumber slices and melon balls with it
- 3
Tableware: Pech & Kunte
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