Chilli bean mince tortillas

Name: Chilli bean mince tortillas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 TABLESPOON Oil; 500 g mixed minced meat; 3 Onions; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 7-10 Tbsp dried oregano; 1 can(s) (425 ml) baked beans in tomato sauce; 4 (à 45 g) floor tortillas; 50 g grated gouda cheese; 7-10 Tbsp Oregano; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 TABLESPOON Oil
500 g mixed minced meat
3 Onions
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
7-10 Tbsp dried oregano
1 can(s) (425 ml) baked beans in tomato sauce
4 (à 45 g) floor tortillas
50 g grated gouda cheese
7-10 Tbsp Oregano
baking paper

Directions

1
Heat the oil in a pan and fry the mince. Peel onions and garlic and dice finely. Add 2/3 of the diced onions and garlic to the minced meat. Season minced meat with salt, chilli and oregano.
2
Fold in baked beans. Heat a pan. Heat the tortillas for 30 seconds on each side and immediately turn them into bags. Fill with the minced bean mixture and place on a baking tray lined with baking paper.
3
Sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 6-8 minutes. Arrange on a plate, sprinkle with remaining onion cubes and garnish with oregano.