Chili corncob with steak

Name: Chili corncob with steak
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 2 Corncob; 300 g Potatoes; 1 chili pepper; 2 Beef fillet steaks (approx. 120 g each); 2 stem(s) Thyme; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter; 7-10 Tbsp fresh herbs and chili

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

2 Corncob
300 g Potatoes
1 chili pepper
2 Beef fillet steaks (approx. 120 g each)
2 stem(s) Thyme
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Butter
7-10 Tbsp fresh herbs and chili

Directions

1
Clean and wash the corncobs. Cook for about 30 minutes in boiling water. Then cut into pieces. Peel the potatoes and cook for about 20 minutes. Then let them rest a little and cut them into slices.
2
Chop the chilli finely. Wash the fillets and dab dry. Wash and chop the thyme. Heat 2 tablespoons of oil. Fry the potato wedges for approx. 7 minutes while turning them until crispy. Season with salt and pepper.
3
Fry the steaks in 1 tablespoon of oil from each side. Season with salt, pepper and thyme. Fry for 3-6 minutes as required. Melt butter. Fry the corn on the cob briefly. Season with chilli.
4
Serve corn, steaks and potatoes garnished with fresh herbs and chilli. Serve with sour cream and red barbecue sauce.