Chili con carne casserole with meatballs

Name: Chili con carne casserole with meatballs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 Bread roll (from the previous day); 3 Onions; 500 g mixed minced meat; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TEASPOONS medium hot mustard; 1 red, yellow and green peppers (approx. 225 g each); 1-2 Garlic cloves; 1 can(s) (425 ml) kidney beans; 1 can(s) (425 ml) white beans; 1 red chilli pepper; 2-3 TABLESPOONS Oil; 1 pinch Sugar; 1-2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 75 g Tortilla Chips "Natural"; 75 g grated gouda cheese; 7-10 Tbsp Mint and lemon slice

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

1 Bread roll (from the previous day)
3 Onions
500 g mixed minced meat
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TEASPOONS medium hot mustard
1 red, yellow and green peppers (approx. 225 g each)
1-2 Garlic cloves
1 can(s) (425 ml) kidney beans
1 can(s) (425 ml) white beans
1 red chilli pepper
2-3 TABLESPOONS Oil
1 pinch Sugar
1-2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
75 g Tortilla Chips "Natural"
75 g grated gouda cheese
7-10 Tbsp Mint and lemon slice

Directions

1
For the meatballs soak rolls in water. Peel and chop the onions. Knead minced meat, egg, squeezed out roll, salt, pepper, paprika, mustard and 1/3 of the onions well. Form small meatballs out of the minced mass with wet hands. Put them in a cold place. Clean, wash and chop the bell peppers.
2
Peel garlic and chop finely. Pour beans into a sieve, rinse with water and drain well. Wash the chilli pepper and cut into rings. Heat the oil in a large pan and fry the meatballs for about 6 minutes at medium heat, turning them several times. Remove from the pan and put aside. Add the rest of the onions, garlic and paprika to the frying fat and fry on all sides. Add chilli and season with salt, pepper, sugar and paprika. Add tomato paste, sweat briefly and deglaze with tomatoes. Add beans, bring to the boil and season again with salt, pepper, sugar and paprika. Add meatballs. Put everything into an ovenproof casserole dish, spread chips on top and sprinkle with cheese.
3
Add the rest of the onions, garlic and paprika to the frying fat and fry on all sides. Add chilli and season with salt, pepper, sugar and paprika. Add tomato paste, sweat briefly and deglaze with tomatoes. Add beans, bring to the boil and season again with salt, pepper, sugar and paprika. Add meatballs. Put everything into an ovenproof casserole dish, spread chips on top and sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes. Remove from the oven and garnish with mint and lemon slice