chili con carne

Name: chili con carne
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red and green pepper; 2 Onions; 10 Stem(s) Oregano; 2 Garlic clove; 2 Chillies; 3 TABLESPOONS Olive oil; 500 g mixed minced meat; 7-10 Tbsp Salt; 1 can(s) (425 ml) Vegetable corn; 1 can(s) (425 ml) Kidney Beans; 1 can(s) (850 ml) Tomatoes; 1 pinch Sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red and green pepper
2 Onions
10 Stem(s) Oregano
2 Garlic clove
2 Chillies
3 TABLESPOONS Olive oil
500 g mixed minced meat
7-10 Tbsp Salt
1 can(s) (425 ml) Vegetable corn
1 can(s) (425 ml) Kidney Beans
1 can(s) (850 ml) Tomatoes
1 pinch Sugar

Directions

1
Clean, wash and cut the peppers into strips. Peel onions and cut them into strips. Wash the oregano, dab dry, except for a little to garnish, pluck off the leaves and chop.
2
Peel the garlic and press it through a garlic press. Wash the chilli and cut into fine rings. Heat oil in a pan. Sauté the minced meat for about 5 minutes, chopping it with a spatula.
3
Season with salt, chili, oregano and garlic. Drain corn and beans, rinse and drain. Add the vegetables to the mince and fry for another 8 minutes. After 4 minutes stir in tomatoes and chop them coarsely with a spatula.
4
Season to taste with salt and sugar. Arrange in bowls and garnish with oregano. Serve with sour cream and white bread.