Krautfleckerl (spicy cabbage noodles with mince)

Name: Krautfleckerl (spicy cabbage noodles with mince)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g wide ribbon noodles; 7-10 Tbsp Salt; 200 g small onions; 1 chili pepper; 2 TABLESPOONS Oil; 250 g mixed minced meat; 2 TABLESPOONS Sugar; 75 ml Wine vinegar; 350 g Sauerkraut; 200 ml Vegetable stock (glass); 7-10 Tbsp Pepper; 1/2 Beet Cress

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g wide ribbon noodles
7-10 Tbsp Salt
200 g small onions
1 chili pepper
2 TABLESPOONS Oil
250 g mixed minced meat
2 TABLESPOONS Sugar
75 ml Wine vinegar
350 g Sauerkraut
200 ml Vegetable stock (glass)
7-10 Tbsp Pepper
1/2 Beet Cress

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime peel and halve the onions. Carve the chilli lengthwise, remove seeds and chop. Heat the oil in a pan. Fry the minced onion over high heat for about 5 minutes, season with salt and chilli, remove.
2
Melt the sugar in the same pan. Add onions, deglaze with vinegar, simmer for 2 minutes. Add sauerkraut and minced meat, deglaze with stock, simmer for 10 minutes. Season to taste with salt and pepper, fold in noodles. Arrange portion by portion sprinkled with cress