Chicken with garlic parmesan crust

Name: Chicken with garlic parmesan crust
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1300 g); 3 Garlic cloves; 1 collar Parsley; 80 g Butter; 100 g Breadcrumbs; 100 g grated parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 600 g small tomatoes; 4-6 Tbsp Olive oil; baking paper; 7-10 Tbsp Basil

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1300 g)
3 Garlic cloves
1 collar Parsley
80 g Butter
100 g Breadcrumbs
100 g grated parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp black pepper
600 g small tomatoes
4-6 Tbsp Olive oil
baking paper
7-10 Tbsp Basil

Directions

1
Wash the chicken and pat dry. Cut into 6-8 pieces. Peel garlic and chop finely. Wash parsley, dab dry and also chop finely. Melt butter in a small pan, add garlic and fry over low heat while turning. Mix breadcrumbs, parmesan, parsley, salt and pepper. Brush chicken parts with garlic butter, turn in the breadcrumbs and place on a baking tray lined with baking paper.
2
Spread the rest of the breadcrumbs on top and sprinkle with the rest of the garlic butter. Bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 50-60 minutes. In the meantime clean and wash the tomatoes. Heat olive oil in a pan, add tomatoes and braise for about 15 minutes at low heat. Season with salt and pepper. Arrange chicken pieces and braised tomatoes garnished with basil on plates. Delicious with baguette