Chicken wings in sesame crust

Name: Chicken wings in sesame crust
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 80 g Asian egg noodles; 40 g frozen peas; 7-10 Tbsp Salt; 1 Spring onion; 1 small red onion; 2 TEASPOONS + 1 tablespoon of oil; 2 TEASPOONS Soy sauce; 1 TEASPOON Honey; 2 TEASPOONS Lime juice; 7-10 Tbsp Pepper; 1 egg (size M); 2 TABLESPOONS Sesame; 2 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Flour; 3 Chicken wings (à approx. 60 g); 7-10 Tbsp Chives

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

80 g Asian egg noodles
40 g frozen peas
7-10 Tbsp Salt
1 Spring onion
1 small red onion
2 TEASPOONS + 1 tablespoon of oil
2 TEASPOONS Soy sauce
1 TEASPOON Honey
2 TEASPOONS Lime juice
7-10 Tbsp Pepper
1 egg (size M)
2 TABLESPOONS Sesame
2 TABLESPOONS Breadcrumbs
2 TABLESPOONS Flour
3 Chicken wings (à approx. 60 g)
7-10 Tbsp Chives

Directions

1
Cook the pasta and peas in boiling salted water for about 5 minutes. Drain, quench and let drain. Clean and wash spring onion and cut into thick rings. Peel red onion and cut into fine rings.
2
Mix 2 teaspoons of oil, soy sauce, honey and lime juice. Season with pepper. Mix the noodles, peas, spring onion and red onion with the vinaigrette. Pour the pasta salad into a bowl and let it soak through.
3
In the meantime, mix egg, salt and pepper in a deep plate. Mix sesame and breadcrumbs. Put flour and breadcrumbs-sesame in a plate. Wash chicken wings, dab dry and turn first in flour, then in egg and finally in breadcrumbs sesame.
4
Heat 1 tablespoon of oil in a large frying pan. Fry the chicken wings for about 11 minutes, turning them over. Arrange the chicken wings on a plate. Garnish with chives. Add pasta salad.