Poultry dippers on salad

Name: Poultry dippers on salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Mushrooms; 1 small head lettuce (e.g. oak leaf lettuce); 150 g stiff sour cream; 1 TABLESPOON Salad Mayonnaise; 2 TABLESPOONS Tomato ketchup; 1 package (25 g) frozen onion-garlic mixture; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Vinegar (e.g. fruit vinegar); 4 TABLESPOONS Oil; 8-10 Lychees and 4 tablespoons mandarin oranges (tin); 7-10 Tbsp or 1 can (314 ml) of mandarin oranges; 1 package (250 g) frozen "poultry dippers"; 1/2 bunch Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Mushrooms
1 small head lettuce (e.g. oak leaf lettuce)
150 g stiff sour cream
1 TABLESPOON Salad Mayonnaise
2 TABLESPOONS Tomato ketchup
1 package (25 g) frozen onion-garlic mixture
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp Sweet peppers
2 TABLESPOONS Vinegar (e.g. fruit vinegar)
4 TABLESPOONS Oil
8-10 Lychees and 4 tablespoons mandarin oranges (tin)
7-10 Tbsp or 1 can (314 ml) of mandarin oranges
1 package (250 g) frozen "poultry dippers"
1/2 bunch Parsley

Directions

1
Clean, wash and slice the mushrooms. Clean, wash and pluck the salad
2
For the dip, mix sour cream, mayonnaise, ketchup and the onion-garlic mixture. Season with salt, pepper, 1 pinch of sugar and paprika
3
Mix vinegar with salt, pepper and 1 pinch of sugar. Whip 2 tablespoons of oil into it. Mix the marinade with lychees, mandarins, mushrooms and lettuce
4
Heat 2 tablespoons of oil. Fry deep-frozen poultry dipers in this oil for 8-10 minutes until golden brown. Arrange the dippers and salad on a plate. Wash and chop the parsley and sprinkle over it. Serve the dip extra. Serve with toast