Pizza corners with chicken and spinach

Name: Pizza corners with chicken and spinach
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 200 g Spinach; 1 TEASPOON Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1-2 Tomatoes; 200 g Chicken filet; 1 TEASPOON Oil; 100 g Emmental cheese; 1 package (600 g) Fresh pizza dough with tomato sauce (refrigerator); baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 3

200 g Spinach
1 TEASPOON Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1-2 Tomatoes
200 g Chicken filet
1 TEASPOON Oil
100 g Emmental cheese
1 package (600 g) Fresh pizza dough with tomato sauce (refrigerator)
baking paper

Directions

1
Clean, wash and drain the spinach well. Heat butter in a pan. Sauté the spinach for 2-3 minutes until the liquid has evaporated. Season spinach with salt, pepper and nutmeg and remove from the heat.
2
Wash and halve the tomatoes and cut them into thin slices. Wash the chicken filet, dab dry and cut into slices. Heat oil in a pan. Brown the meat in it and season with salt and pepper.
3
Add meat to the spinach. Grate cheese. Unroll the dough and place on a baking tray lined with baking paper. Divide the pizza dough lengthwise into thirds, then halve it crosswise. Cut each rectangle in half again diagonally.
4
Pull pieces apart. Spread the pizza pieces with tomato sauce and cover with tomato slices. Add spinach and fillet slices and sprinkle with cheese. Bake the pizza corners in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-18 minutes.