chicken wings

Name: chicken wings
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Limes; 50 g Apricot Jam; 2-3 TABLESPOONS Tomato ketchup; 1 TABLESPOON Oil; 7-10 Tbsp Cayenne pepper; 7-10 Tbsp Salt; 12-16 Chicken wings (à approx. 75 g); 7-10 Tbsp Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Limes
50 g Apricot Jam
2-3 TABLESPOONS Tomato ketchup
1 TABLESPOON Oil
7-10 Tbsp Cayenne pepper
7-10 Tbsp Salt
12-16 Chicken wings (à approx. 75 g)
7-10 Tbsp Oil

Directions

1
Wash the limes and rub them dry. Rub the peel off 1 lime. Squeeze the lime. Mix jam, ketchup, oil, lime juice and zest.
2
Season sauce with cayenne pepper and salt. Wash chicken wings, dab dry and spread with the sauce. Cut the rest of the lime into slices. Place the wings and lime slices on an oiled fat pan and roast in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 15 minutes
3
Crockery: cherry